شاورمە

شاورمە
شاورمە
لقی	stuffed flatbread، wrap، سووکەژەم
دامەزران	١ی کانوونی دووەمی ٠٠١٩
ناو بە زمانی فەرمی	شاورما
وڵاتی بنەڕەت	شام
	لە ویکیدراوە دەستکاریی زانیارییەکان بکە

شاورمە (بە عەرەبی: شاورما‎) خواردنێکی ڕۆژھەڵاتی ناوەڕاستە کە لە ناوچەی شامی جیھانی عەرەبی لە سەردەمی ئیمپراتۆرییەتی عوسمانیدا سەرچاوەی گرتووە،^[١]^[٢]^[٣]^[٤]^[٥]^[٦] شاورمە خواردنێکی بەناوبانگی سەر شەقامە لە سەرانسەری جیھانی عەرەبی و ڕۆژھەڵاتی ناوەڕاستی گەورە.^[٧]^[٨]^[٩]^[١٠]

سەرچاوەکان

^ Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley. ISBN 978-0-544-18631-6. OCLC 849738985. Archived from the original on 2023-04-21. Retrieved 2018-08-10 – via Google Books.
^ Prichep, Deena; Estrin, Daniel (2015-05-07). "Thank the Ottoman Empire for the taco al pastor". PRI. Archived from the original on 2015-05-08. Retrieved 19 March 2017.
^ Salloum, Habeeb; Lim, Suan L. (2010). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub. p. 66. ISBN 978-1-4629-0524-9. OCLC 782879761. Archived from the original on 2023-04-21. Retrieved 2019-02-16.
^ Philip Mattar (2004). Encyclopedia of the Modern Middle East & North Africa: D-K. Macmillan Reference USA. p. 840. ISBN 978-0-02-865771-4. Archived from the original on 2023-04-21. Retrieved 2015-11-14.
^ Mattar, Philip (2004). Encyclopedia of the Modern Middle East & North Africa: D-K. Vol. 2 (Hardcover ed.). Macmillan Library Reference. p. 840. ISBN 978-0-02-865771-4. OCLC 469317304. Archived from the original on 2023-04-21. Retrieved 2015-11-14. Shawarma is a popular Levantine Arab specialty.
^ La Boone, III, John A. (2006). Around the World of Food: Adventures in Culinary History (Paperback ed.). iUniverse, Inc. p. 115. ISBN 0-595-38968-6. OCLC 70144831. Archived from the original on 2023-04-21. Retrieved 2020-10-20. Shawarma - An Arab sandwich similar to the gyro.
^ الهواري, د عبد القادر. أسلمة العالم (بە عەرەبی). ببلومانيا للنشر والتوزيع. p. 54.
^ Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO. pp. xxv, 18–19, 127–129, 339. ISBN 978-1-59884-955-4. OCLC 864676073.
^ Al Khan, Mohammed N. (31 July 2009). "Shawarma: the Arabic fast food". Gulf News. Archived from the original on 4 March 2018. Retrieved 7 January 2018.
^ Jenny Walker; Terry Carter; Lara Dunston (2007). Oman, UAE & Arabian Peninsula. Lonely Planet. pp. 381–. ISBN 978-1-74104-546-8.

[Marks_2010-1] Marks, Gil (2010). Encyclopedia of Jewish Food. Hoboken, N.J.: Wiley. ISBN 978-0-544-18631-6. OCLC 849738985. Archived from the original on 2023-04-21. Retrieved 2018-08-10 – via Google Books.

[Prichep_2015-2] Prichep, Deena; Estrin, Daniel (2015-05-07). "Thank the Ottoman Empire for the taco al pastor". PRI. Archived from the original on 2015-05-08. Retrieved 19 March 2017.

[Salloum_2012-3] Salloum, Habeeb; Lim, Suan L. (2010). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub. p. 66. ISBN 978-1-4629-0524-9. OCLC 782879761. Archived from the original on 2023-04-21. Retrieved 2019-02-16.

[Mattar2004-4] Philip Mattar (2004). Encyclopedia of the Modern Middle East & North Africa: D-K. Macmillan Reference USA. p. 840. ISBN 978-0-02-865771-4. Archived from the original on 2023-04-21. Retrieved 2015-11-14.

[5] Mattar, Philip (2004). Encyclopedia of the Modern Middle East & North Africa: D-K. Vol. 2 (Hardcover ed.). Macmillan Library Reference. p. 840. ISBN 978-0-02-865771-4. OCLC 469317304. Archived from the original on 2023-04-21. Retrieved 2015-11-14. Shawarma is a popular Levantine Arab specialty.

[6] La Boone, III, John A. (2006). Around the World of Food: Adventures in Culinary History (Paperback ed.). iUniverse, Inc. p. 115. ISBN 0-595-38968-6. OCLC 70144831. Archived from the original on 2023-04-21. Retrieved 2020-10-20. Shawarma - An Arab sandwich similar to the gyro.

[7] الهواري, د عبد القادر. أسلمة العالم (بە عەرەبی). ببلومانيا للنشر والتوزيع. p. 54.

[Street_Food-8] Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO. pp. xxv, 18–19, 127–129, 339. ISBN 978-1-59884-955-4. OCLC 864676073.

[:0-9] Al Khan, Mohammed N. (31 July 2009). "Shawarma: the Arabic fast food". Gulf News. Archived from the original on 4 March 2018. Retrieved 7 January 2018.

[WalkerCarter2007-10] Jenny Walker; Terry Carter; Lara Dunston (2007). Oman, UAE & Arabian Peninsula. Lonely Planet. pp. 381–. ISBN 978-1-74104-546-8.

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