^Alkan، Sena (19ی تشرینی دووەمی 2016). "A delicious, fresh experience: try lahmacun". Daily Sabah (بە زمانی ئینگلیزی). Dailysabah.com. لە ڕێکەوتی 17ی ئابی 2020 ھێنراوە.بەدواداچوون بۆ ڕێکەوت بکە لە: |access-date=, |date= (یارمەتی)
^"'Armenian Pizza' Is the Comfort Food You Didn't Know You Were Missing (Recipe)". Smithsonian Magazine. لە ڕێکەوتی ١٧ی ئابی ٢٠٢٠ ھێنراوە. No one knows for certain whether lahmacun’s roots lie in Armenia, Turkey, or elsewhere in the Middle East. “The race to find where these ancient foods originated is not fruitful territory,” cautioned Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. After all, meat-enhanced flatbreads are ubiquitous throughout the region...بەدواداچوون بۆ ڕێکەوت بکە لە: |access-date= (یارمەتی)
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