ئاوەتەماتە

^[١]ئاوەتەماتە گیراوەکی خەستی گوشراوی تەماتەیە کە لە ھەموو پەلک و تۆوەکەی دەپاڵێورێت کە لەنێوی دایە. لەنێو مەتبەخی ماڵان بەکاردەھێندرێت، و دەکرێت لە دروستکردنی کەچەپ یان پیشەسازییە خۆراکییەکانی دی بەکار بێت. کەڵکی تەندروستی زۆری ھەیە، و لە بازاڕ بە شێوە و قەبارەی جودا دەست دەکەوێت.^[٢]^[٣]^[٤]

سەرچاوەکان

^ «معجون الطماطم»، ويكيبيديا (بە عەرەبی)، 2023-04-15، لە 2023-04-22 ھێنراوە
^ Kimberley Willis, Viktor Budnik Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes 2010 Page 88 "Tomato paste - Good tomato paste is a kitchen staple. All tomatoes can be cooked down to paste, but starting with paste-type tomatoes, often called Roma tomatoes, will make a faster, smoother product. Juicy tomatoes may take twice as long
^ Barbara Ann Kipfer The Culinarian: A Kitchen Desk Reference 2012 - Page 561 "TOMATO PASTE is concentrate of puréed tomatoes sold in cans or at double strength in tubes. … The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the consistency, the deeper
^ Lyn Rutherford, Patrick McLeavey -The Book of Antipasti - Page 8 1992 "Sun-dried tomato paste — with a richer flavor than ordinary tomato paste, sun-dried tomato paste is a really useful cupboard ingredient

ئەم خۆراک وتارە کۆلکەیەکە. دەتوانیت بە فراوانکردنی یارمەتیی ویکیپیدیا بدەیت.

دەروازەی خۆراک

[1] «معجون الطماطم»، ويكيبيديا (بە عەرەبی)، 2023-04-15، لە 2023-04-22 ھێنراوە

[2] Kimberley Willis, Viktor Budnik Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes 2010 Page 88 "Tomato paste - Good tomato paste is a kitchen staple. All tomatoes can be cooked down to paste, but starting with paste-type tomatoes, often called Roma tomatoes, will make a faster, smoother product. Juicy tomatoes may take twice as long

[3] Barbara Ann Kipfer The Culinarian: A Kitchen Desk Reference 2012 - Page 561 "TOMATO PASTE is concentrate of puréed tomatoes sold in cans or at double strength in tubes. … The differences between tomato paste, tomato purée, and tomato sauce are texture and depth of flavor (the thicker the consistency, the deeper

[4] Lyn Rutherford, Patrick McLeavey -The Book of Antipasti - Page 8 1992 "Sun-dried tomato paste — with a richer flavor than ordinary tomato paste, sun-dried tomato paste is a really useful cupboard ingredient

[١]

[٢]

[٣]

[٤]